| Kasar Canada develops and implements food safety programs for use in the food production and distribution industry.
Kasar provides diverse, innovative and sound solutions for national and international clients competing in the increasingly demanding global marketplace.
Services include initial assessments and gap analysis, designing site specific Hazard Analysis and Critical Control Point (HACCP) based programs, assisting with program implementation, conducting compliance audits and providing staff training. Kasar has developed proprietary food safety programs specific to the transportation, distribution / warehousing, and retail industries.
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