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-------------------- FOOD SAFETY --------------------

Applicable Regulations

The following is an abbreviated list of federal regulations that apply to facilities and businesses involved in food production, processing and distribution functions.


Canadian Sites:

Fish Inspection Regulationss                

Meat Inspection Regulations              

Dairy Regs      

Fresh Fruit and Vegetable Regulations

Plant Protection Reguations         

Food and Drug Regulations   

Canada Grain Regulations        

Health of Animals Act  

Pest Control Products Regulations     

Egg Regulations                   

Honey Regulations       

Maple Products Regulations  

Processed Products Regulations           

Processed Products Establishment Inspection Manual   

Transportation of Animals        

Transportation of Dangerous Goods Regulations        

Meat Hygiene Manual of Procedure

Facilities Inspection Manual

Canadian Shellfish Sanitation Program Manual of Operations

Food Recalls   


U.S. SITES:

U.S. Dept. of Agriculture         

U.S. Food and Drug Administration     

U.S. Customs Service  

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MIDLAND joins CTA's
HACCP compliant carrier list

R & G Marks a First

More Bottled Water Companies Adopting HACCP

National Seafood Sector Council Develops New Food Safety Training Materials

Kasar's President Speaking at High Profile Conferences

New HACCP Standards for Food Packaging

Kasar Launching SAQ This Spring!

Kasar in demand at national conventions

More carriers receive CTA’s HACCP compliance

NEWS ARCHIVE

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