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Please fill in your contact info below:
Contact Person
Company Name
Address
City
Province
Postal Code
Distribution Facility address
if different than above
Telephone
Fax
Email
Website

Please indicate the approximate square footage of the following:
Freezer
Cooler(s)
Dry Stores

Number of coolers
Banana Rooms
Is the refrigeration system

The potable water supply
for the facility is
                   
Does your facility perform re-packing operations (other than candy or tobacco)?  

Number of employees that work in the warehouse

Number of fork lifts

Number of pallet jacks

Number of your vehicles that transport food products from your facility to customers
Tractor/Trailer
Straight Trucks
Vans

Do customers pick up products at your facility with their own vehicles?

Is your facility subject to yearly audits by any outside firms or customers?

Have any customers required you to have HACCP controls implemented?
Time and date you wish to be contacted by a Kasar representative
 

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MIDLAND joins CTA's
HACCP compliant carrier list

R & G Marks a First

More Bottled Water Companies Adopting HACCP

National Seafood Sector Council Develops New Food Safety Training Materials

Kasar's President Speaking at High Profile Conferences

New HACCP Standards for Food Packaging

Kasar Launching SAQ This Spring!

Kasar in demand at national conventions

More carriers receive CTA’s HACCP compliance

NEWS ARCHIVE

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