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Please fill in your contact info below:
Contact Person:
Company Name
Address: 
City: 
Province
Postal Code
Telephone: 
Fax: 
Email: 
Website

Is this facility presently Federally Registered?
If YES, provide Registration Number

Primary Products produced
(separate each with a comma)

Do you have on-site laboratory facilities?

Do you have available, engineered drawings or blueprints?

Is all processing equipment and machinery CFIA approved?

Are all product labels FDA approved?

Do you have shelf life studies available for all products?

Do you use ingredients or input materials from outside of Canada ?

Do you export products outside of Canada ?

Please indicate the approximate square footage of the following
Processing Areas
Freezer
Cooler(s)
Ingredient Storage
Packaging Storage

Is the refrigeration system

The potable water supply for the facility is

Does your facility perform re-packing operations?
Number of employees that work in processing

Number of your vehicles that transport food products from your facility to customers
Tractor/Trailer
Straight Trucks
Vans

Is your facility subject to yearly audits by any outside customers or regulators?
If YES, please indicate
Time and date you wish to be contacted by a Kasar representative
 

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MIDLAND joins CTA's
HACCP compliant carrier list

R & G Marks a First

More Bottled Water Companies Adopting HACCP

National Seafood Sector Council Develops New Food Safety Training Materials

Kasar's President Speaking at High Profile Conferences

New HACCP Standards for Food Packaging

Kasar Launching SAQ This Spring!

Kasar in demand at national conventions

More carriers receive CTA’s HACCP compliance

NEWS ARCHIVE

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