-------------------- FOOD SAFETY --------------------


Industry Trends

• Recent trends in global food production, processing, distribution and preparation are creating an increasing demand for food safety research in order to ensure a safer global food supply.
  
  
• New technologies, elevated food safety concerns and the growth of mass merchandisers are all factoring into a rapidly changing environment for the food industry.
  
  
• Hazard Analysis And Critical Control Point (HACCP) principles have been adopted all over the world, particularly in North and South America , Europe , The Far East and Australasia , as  the standard for controlling food safety. Increasingly, HACCP is becoming an important feature in the import/export process. It is recognized by all countries as the best method of food safety risk management.