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New Website Offers Help with Food Safety

Kasar Canada Ltd. launched a new website this month designed to offer direction for companies seeking improvement in their food safety practices. The site outlines some of the current industry trends, and information on various government and industry practices and regulations. Prominent on the site is information on the Hazard Analysis and Critical Control Point (HACCP) system. Now the foundation for most international standards of food safety, HACCP was first developed for the space program in the 1960’s.





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MIDLAND joins CTA's
HACCP compliant carrier list

R & G Marks a First

More Bottled Water Companies Adopting HACCP

National Seafood Sector Council Develops New Food Safety Training Materials

Kasar's President Speaking at High Profile Conferences

New HACCP Standards for Food Packaging

Kasar Launching SAQ This Spring!

Kasar in demand at national conventions

More carriers receive CTA’s HACCP compliance

NEWS ARCHIVE

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