National Seafood Sector Council Develops New Food Safety Training Materials

The National Seafood Sector Council’s (NSSC) mandate is to develop a strategic framework for human resource development in the seafood industry. One of their goals is to ensure food processors provide a safe and wholesome supply of food to their communities. Kasar was recently hired by NSSC to develop new training tools addressing food safety and security on the plant floor. These tools will be made available later this year and are expected to be used by processors across Canada . To find out more visit http://www.nssc.ca/eng_home.cfm .