You Keep Asking!

Rob Roy (C.E.O.) and Brad MacCallum (President) have just returned from a visit to Manitoba , Saskatchewan and Alberta . They met with trucking firms of all sizes to talk about the Trucking Food Safety Program. A common question heard was “My shippers are asking me about my sanitation programs. What’s the difference between good sanitation practices and a formal HACCP program?”
For the answer and other frequently asked questions, click here