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Our Experience

Kasar staff have expertise in such disciplines as microbiology, sanitation, adult education and training, fisheries technology, HACCP, pest control, data management, information technology, software design, facility design, food processing and distribution. 

With specialists in such accredited programs as AFDO (Association of Food and Drug Officials) National Seafood HACCP Alliance (USFDA), the International Meat and Poultry HACCP Alliance and the CFIA (Canadian Food Inspection Agency) Food Safety Enhancement Program, as well as ISO9000, ISO9001 and ISO14002 series Lead Auditors, we offer a full range of expertise and the unique ability to design custom operation-specific programs, incorporating essential elements from all of the above.

Capable of working both nationally and internationally, our diverse group can provide innovative and sound solutions in a demanding and dynamic global marketplace.