Why this program is imporant to you

You should seriously consider implementing the Trucking Food Safety Program if you transport food products and you want to:

• Prove to your customers that you have taken all reasonable steps to ensure food safety within your transportation systems.
  
  
• Experience cost savings from reduced risk of recalls and product destruction, streamlined procedures and fewer, expensive food safety incidents.
  
  
• Be able to prove best practice policies and procedures with clear, comprehensive, yet easy-to-use documentation.
  
  
• Add an enhanced degree of professionalism to an already technical and demanding industry by using a properly designed and implemented Food Safety Program.
  
  
• Minimize your exposure and liability by identifying and controlling your food safety risks, using scientifically established and operationally proven control points.
  
  
• Improve your ability to transport food products across the Canada / U.S.A. border. HACCP is recognized as the internationally accepted standard for food safety. Countries are beginning to require all imported meat and poultry be produced and transported under HACCP in the country of origin.