-------------------- TRUCKING FOOD SAFETY PROGRAM --------------------


Program Purchase

Program materials are available on CD ROM


Program materials consist of the “Core Program”, the food safety building blocks relevant to all trucking operations, as well as a series of optional commodity specific modules which are dependent on the requirements of individual carriers.  The core program consists of food safety prerequisites, the development of standard operating procedures and a generic HACCP plan, including HACCP / FSEP Forms 1 -10. This style of program allows each carrier to customize their individual program, based on the commodities they presently transport. It also allows the flexibility to add future modules should they expand their business into other commodities.

.
Price*
CTA Affiliate Member

Non Affiliate Member
Core Program
$125.00
$150.00
Module 3.1 - Frozen Products
$25.00
$35.00
Module 3.2 - Refridgerated Products
$25.00
$35.00
Module 3.3 - Minimally Processed Produce
$25.00
$35.00
Module 3.4 - Dry Grocery
$25.00
$35.00
Module 3.5 - Live Animals
$25.00
$35.00
Module 3.6 - Liquid Bulk Non-dairy
$25.00
$35.00
Module 3.7 - Dry Bulk Products
$35.00
$45.00
Module 3.8 - Dairy (Raw and Processed) Products
$35.00
$45.00
Module 3.9 - Seafood
$25.00
$35.00
Module 3.10 - Mixed Loads
$25.00
$35.00
*plus shipping($10) and applicable taxes

Choose which Province you are ordering from:

Total: $ (includes Shipping and Taxes)

Invoice info needed:

Preferred media:           CD ROM

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I agree to prompt payment of all invoices related to this purchase.

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NEWS ARCHIVE

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